Had to find another way to use the rest of those NC blackberries.
By the way, I realized the other day after taking this picture, that I was emailing pictures of blackberries on my Blackberry. Tee Hee. I tried this Blackberry Cornmeal Cake recipe that I found on Coconut & Lime. It really is a good tea-time snack. Also good for breakfast. I floured my blackberries as they suggested on the C&L post and, sure enough, they didn't sink! The only issue I had was getting the center to cook evenly. I love the crispy edges, but the middle turned out a little mushy. Not sure what would have corrected this...a better pan? A different pan?
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